Freshness and genuineness are Bagatelle’s key watchwords,
to always give you better quality with our products.

Christian Guichard (Head Chef of Burgundy, Gault Millau Toque) has been in control of the Bagatelle kitchen since October 2012, putting his expertise at the service of your taste buds. Freshness and genuineness are the Chef’s key watchwords.

A team of professionals work together alongside him in order to bring you complete satisfaction upon your arrival and until you leave, with meticulous service and quality to ensure that informality is combined with efficiency

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